{"id":4831,"date":"2021-08-03T05:57:41","date_gmt":"2021-08-03T10:57:41","guid":{"rendered":"https:\/\/www.descubreparis.com\/2021\/08\/03\/eating-in-paris-the-best-macarons-in-paris\/"},"modified":"2022-01-31T12:07:49","modified_gmt":"2022-01-31T11:07:49","slug":"eating-in-paris-the-best-macarons-in-paris","status":"publish","type":"post","link":"https:\/\/www.descubreparis.com\/en\/2021\/08\/03\/eating-in-paris-the-best-macarons-in-paris\/","title":{"rendered":"Eating in Paris: The Best Macarons in Paris"},"content":{"rendered":"

You\u2019ll find our selection of the best Parisian macarons here, so that you may enjoy the best of these colorful and flavorful treats.<\/p>\n

WHAT ARE MACARONS AND HOW ARE THEY PREPARED?<\/h4>\n

Macarons are small round cookie-like pastries, with a crunchy exterior and a soft filling in between layers. They\u2019re made with egg whites whipped into soft peaks, almond powder, powdered sugar and a touch of food-dye. These bite-sized treats are quite capricious and require a lot of discipline and meticulousness in their preparation.<\/p>\n

Always stocked in an upright position, once they\u2019ve been prepared they need to be kept in the refrigerator overnight, they are then packed away into containers and given another 24 hours before being ready to taste.<\/p>\n

WHERE DO MACARONS COME FROM?<\/h4>\n

According to history, macarons first appeared in Italy during the Middle Ages, and it was Catherine de Medici who had them brought to France on the occasion of her wedding. As the story goes, bakers at the time presented them to King Louis XIV<\/a> for his wedding, and the recipe continued to evolve incorporating jams, spices and new flavors. At the beginning of the XXth century the Parisian macaron<\/em> is born thanks to Ladur\u00e9e and remains to this day a worldwide phenomenon.<\/p>\n

THE BEST PARISIAN MACARONS<\/h4>\n

We hit the streets of Paris, tasting and buying some of the best macarons this city has to offer. Of course, we weren\u2019t able to try each and every one; but we were able to have a clearer idea of the quality they should have, and the different flavors artisanal pastry chefs use and develop. Without further ado, here\u2019s our list of the best macarons in Paris\u2026<\/p>\n

Pierre Herm\u00e9<\/h5>\n
\"\"
Macarrones from Pierre Herm\u00e9. Photo \u00a9 Descubre Par\u00eds 2020<\/figcaption><\/figure>\n

Pierre Herm\u00e9\u2019s macarons are a bite-sized explosion of flavors. This French pastry chef works hard to combine textures, flavors and fragrances in his creations. With a wide variety of flavors, it\u2019s hard to choose what to take! We recommend an all-time classic: the Mogador, a combination of milk chocolate and passion fruit\u2026 simply irresistible; we\u2019d also highly recommend one of his latest creations: the Chlo\u00e9, chocolate and raspberry. Every bite is so rich, you can quickly feel all the flavors and fragrances invading your mouth, it\u2019s almost magical.<\/p>\n

Price:<\/strong> A box of 7 macarons sells for 19.90\u20ac<\/p>\n

Where:<\/strong> Pierre Herm\u00e9 has several locations in Paris, from boutiques to stands and now even coffee shops. To find which location suits you best, check out their official website: Pierre Herm\u00e9<\/u><\/a>.<\/p>\n

Jean-Paul H\u00e9vin<\/h5>\n

\"\"<\/p>\n

This chocolate and pastry master was a delightful surprise. His dark chocolate macaron, named the Best Macaron in Paris in 2019, and the Normandy<\/em> (with a touch of salted caramel) literally melts in your mouth. Crunchy and soft, these macarons are near perfection. They have definitely earned their place on this list! Bonus: they also make amazing chocolates, no one can leave a Jean-Paul H\u00e9vin boutique empty handed!<\/p>\n

Price:<\/strong>1.80\u20ac per unit The box of 5 sells for 9\u20ac<\/p>\n

Where:<\/strong> There are six locations in Paris you\u2019ll find the list here<\/u><\/a><\/p>\n

Maison Len\u00f4tre<\/h5>\n
\"\"
parisian macarons Photo \u00a9 Descubre Par\u00eds 2020<\/figcaption><\/figure>\n

At Maison Len\u00f4tre you\u2019ll be craving so much more than macarons. This notorious Maison will have your mouth watering between their croissants, pain au chocolat, pastry selection, salads, and more. Their macarons are on point with a crispy exterior and smooth filling, you\u2019ll have a hard time not buying the whole store! Our favorites are their Intense Raspberry and Hazelnut (noisette<\/em>) macarons.<\/p>\n

Price<\/strong>: 1.80\u20ac a unit.<\/p>\n

Where:<\/strong> Their boutiques can be found all over the city, and extend to Cannes as well. We have the list right here<\/u><\/a> just for you. We recommend checking out their notoriously beautiful store at Victor Hugo, as well as the boutique near the \u00c9cole Militaire, located by the Eiffel Tower.<\/p>\n

Sadaharu Aoki<\/h5>\n
\"\"
Matcha Macaron by Sadaharu Aoki. Photo \u00a9 Descubre Par\u00eds 2020<\/figcaption><\/figure>\n

This Japanese Chef with an obsession for perfection quickly made a name for himself within the Parisian pastry universe and currently has 5 locations in the City of Lights. Besides traditional flavors, Aoki offers Hojicha (Japanese green tea variety) and the recently trendy Matcha<\/em>. The latter being our favorite! Delicious.<\/p>\n

Price:<\/strong> 1.90\u20ac per unit<\/p>\n

Where:<\/strong> You can check out the list with their different locations on their official website.<\/u><\/a><\/p>\n

Ladur\u00e9e<\/h5>\n
\"\"
Boutique Ladur\u00e9e, Place Vend\u00f4me. Photo \u00a9 Descubre Par\u00eds 2020<\/figcaption><\/figure>\n

Having strong ties to the origins of the world renown Parisian macaron and the arrival of Tea Rooms to Paris, Ladur\u00e9e<\/em> has made its presence and high-standing stick around, making it one of the world\u2019s most famous brands. With thirteen boutiques in the City of Lights alone and a heavy international presence, Ladur\u00e9e is one of the biggest ambassadors of French Pastry around the world.<\/p>\n

Price: A 6-piece box set sells for 17.10\u20ac<\/p>\n

Where: From Place Vend\u00f4me to the Champs Elys\u00e9es, Ladur\u00e9e can be found almost anywhere in the city. You\u2019ll find a link below to the full list, boutiques and tea rooms, to choose from: Full list Boutiques Ladur\u00e9e<\/u><\/a>.<\/p>\n

Is there a place to try them all?<\/h4>\n

There is one place, usually very crowded, but with an entire area dedicated to showcasing many different pastry chefs and chocolatiers alike. We\u2019re talking about the Lafayette Gourmet, right infront of the Galeries Lafayette Haussmann; this place brings together some of France\u2019s best artisans and renown Chefs into one space. Don\u2019t hesitate to swing by there if you don\u2019t have much time to hit all the boutiques in different spots of the city!<\/p>\n

Address: 35 Boulevard Haussmann, Paris<\/p>\n

And\u2026 there\u2019s more!<\/h4>\n

In case you don\u2019t have time to check out some of the boutiques we mentioned above, know that there are so many great pastry shops and caf\u00e9s where you\u2019ll be able to try the famous Parisian macarons:<\/p>\n

Arnaud Larher<\/p>\n

Cafe Pouchkine<\/p>\n

Hugo et Victor<\/p>\n

Cyril Lignac<\/p>\n

Dominique Saibron<\/p>\n

S\u00e9bastien D\u00e9gardin<\/p>\n

Pierre Marcolini<\/p>\n

Laurent Duch\u00eane<\/p>\n

Dalloyau<\/p>\n

Le Monde Du Macaron<\/p>\n

Carette<\/p>\n

Angelina<\/p>\n

La Grande Epicerie de Paris.<\/p>\n

Share your Parisian macaron experience with us on\u00a0Facebook<\/a> or Instagram<\/a>! We can never get enough of these sweet, delicate treats!<\/p>\n

Bon App\u00e9tite! Bon app\u00e9tit<\/p>\n

\u00c1 bient\u00f4t !<\/p>\n","protected":false},"excerpt":{"rendered":"

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